Interventions, Auditing, HACCP Training, HACCP Assembly and Crisis Intervention

Call today to speak with an expert! - 219.926.1150

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Education:

• Professional Consulting 2004-current
• B. Science (Biology) 2000-2004
• Ass. Science; University of Wisconsin (Madison, WI)

Experience:

• Prepared, wrote, developed and implemented for several companies
• Third party audits
• HACCP training in house or at scheduled locations
• Lab skills (Dr. Steven Ingham - Madison WI)
• Validation lab skills
• Specialist root cause analysis
• Bakery
• Retail auditing

Certifications:

• Advanced food safety certification
• Horizons food safety conference
• Retail and manufacturing audits

Your needs for food safety is fulfilled by Ernest G. Black - Bacterial Validation Expert

Call 219.926.1150 · Fax 219.921.0382 or email porkbilly@juno.com

This web site is associated with Midwest Food Safety Consulting.

 

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